Lemon-limeade Concentrate

IMG_0883, a photo by ghouliegrrrl on Flickr.

Ah, it's been a while, but I have been creative!

Look at these beautiful jars of yummy goodness. It was quick, easy, and come summer it will be absolutely delicious.

I squeezed lemons and limes first, and measured how much juice it gave me.

Using a 1:1:1 ratio, I brought an equal amount of sugar and water with the juice to a boil.

Then I simply processed in a water bath canner for 10 minutes. Easy!