2 hours ago
Thursday, February 7, 2013
Look at these beautiful jars of yummy goodness. It was quick, easy, and come summer it will be absolutely delicious.
I squeezed lemons and limes first, and measured how much juice it gave me.
Using a 1:1:1 ratio, I brought an equal amount of sugar and water with the juice to a boil.
Then I simply processed in a water bath canner for 10 minutes. Easy!