Fundraiser in memory of Cpl. Parker, East Point Police Department

One of the things I love about living here is the incredible sense of community. I've lived all over this country, from coast to coast, and have never experienced anything like this before. If you get sick, there will be ten people on your doorstep with lasagnas (or whatever). If you need a ride to the airport, or if you need to borrow a tool, a saw, or just an extra pair of hands all you've got to do is jump on Facebook and ask.

We also have an incredible police department. These men and women are some of the most professional, kind, and hard working people I've ever met, and considering that I work in public safety myself I feel well qualified to say that.

A couple days ago, one of our best officers was found dead in her home, the victim of a crime. The department is suffering greatly for this loss, and we are grieving with them.

I've created a fundraiser in memory of Cpl. Parker, and am working to raise money to accomplish three things: a floral wreath at her funeral from the citizens of East Point, a donation to a charity of the family's choice in her name, and a catered meal for the men and women on duty on the day of her funeral. They are going to have a long, difficult day and I think that will be a way to show our support that will touch them individually.

The fundraiser is through Pitchinbox.com, a website I've used before for successful fundraising, and I trust them. Their interface is VERY basic, but they also don't charge any fees. If you have any desire to donate, I would appreciate it. I must make the disclaimer that I am not a non-profit or any type of business, and I will do my best to allocate the donated funds in a fair and appropriate manner. All funds raised will go toward this effort, minus the fee that Paypal charges me to use them. None of this money will be for my personal use.

Here is the widget. It will take you to a gateway page which will then take you to Paypal. Remember, although the gateway page appears extremely basic, it *IS* trustworthy. 

Additional note: you will get a notification that the payment went to Chelsea Smith. This is not an error. That is the name the account is under.

If you cannot see the widget, go to 

http://pitchinbox.com/redirect/7928371421

August 13, 2013: FOLLOW UP

I apologize for not updating the blog with how the fundraiser worked out, but it has been a very busy month with another tragedy that has taken my time and energy.

The result of our fundraising effort was a mindblowing $2655 which allowed us to meet all three of our goals far beyond the basics I was anticipating. Here's a breakdown of how the money has been allocated:

$75             
A gorgeous funeral wreath from Peachtree Petals which they gave to us at cost.

$1827.50    
A fully catered funeral repast for the East Point Police Department officers and Cpl. Parker's family. If it hadn't been for this fundraiser, there would have been no reception of any kind. I can tell you that the officers and family were incredibly touched, and several were crying. I got more hugs and thanks than I can count, and I would like to pass that love on to everyone who donated.

$650             
A donation to a charity of the family's choosing. Note that the family has not yet decided on a charity, and I am holding the money until they inform me of their choice. Hopefully it will not be much longer.

$52.50    
Incidental expenses including reimbursement for fuel to pick up donated drinks from Pepsi/Gatorade, plates and serving utensils, tablecloths, etc.

$50
A recalled donation from someone who says the donation was not authorized.

None of this accounts for all of the hard work from others involved, including several folks from the EPPD, the Blue Knights, the East Point First Mallaliu United Methodist Church who hosted an absolutely beautiful and touching funeral, Pepsi and Gatorade for their donations, several neighbors and Council member Sharonda Hubbard who helped set up and serve at the repast, and I'm sure others who I am neglecting to mention. And I most certainly want to thank everyone for your support during this difficult time. You all helped turn a tragedy into something beautiful, a true celebration of Cpl. Crystal Parker's life. You have renewed my faith in humanity and community.

Lemon-limeade Concentrate

IMG_0883, a photo by ghouliegrrrl on Flickr.

Ah, it's been a while, but I have been creative!

Look at these beautiful jars of yummy goodness. It was quick, easy, and come summer it will be absolutely delicious.

I squeezed lemons and limes first, and measured how much juice it gave me.

Using a 1:1:1 ratio, I brought an equal amount of sugar and water with the juice to a boil.

Then I simply processed in a water bath canner for 10 minutes. Easy!

Juicing, Painting, and cooking chicken.

I don't think it is so much the "juice" itself that makes one feel so good, but the concentration of fruits and vegetables that one would otherwise not eat. Goodness knows that without today's smoothie, I would never have consumed an apple, spinach, carrots, beets and pineapple!

No matter, I feel wonderful. I feel nourished inside and out, grateful, and peaceful. Is it the juice/smoothie? Who knows, but I like it. Tomorrow I am sure I'll have another and we'll see from there. Thank you, Rawesome!

And to top it off, she saved yesterday's juicing pulp for my chickens/compost. Rock. On.

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The dresser project is SO CLOSE to being finished. There are still a couple of question marks, mostly how I am going to attach the piano hinges to the drawer fronts. We'll see how that goes. I still need to varnish the body of it, but that's easy using wipe-on poly.

And yes, that is a canning jar with a Cuppow! lid that turns it into, essentially, a sippy cup. Love that thing - now I just need to make a jacket for the jar.

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And for dinner? Crock-pot Chicken with Rosemary and Lemon:

* truffle salt
* pepper
* several cloves of garlic
* 2 lemons
* fresh rosemary (mine is sundried, but still on the stem)
* whole chicken, skinned

Sprinkle chicken with salt and pepper to taste. Stuff garlic into cavity. Quarter one lemon and stuff into cavity. Place chicken in crock-pot. Drape rosemary sprigs across top. Cook on high for four hours, or cook on high one hour then low for six.

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Oh, and I did manage to buy lumber for framing the chicken coop. But as of right now, it is still in the truck and the floor is still not nailed to the joists. Tomorrow's job is waiting for me.

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Peace, love and lizard kisses,
Petunia

18th Century WHAT?!

So yes, somehow I convinced myself that I could create a fun 18th century costume in a month to do a costume mob.

And yeah, I probably could have done it...
...except I waited until last week to start working on it!

So really, nothing is done except the stays, but I'll freely admit that I'm quite pleased with them. I apologize for the bad pics - hubby had the camera so the phone had to suffice:

Here's the front, as modeled by my lovely pillows. The fashion fabric is from a curtain swag I fell in love with at the thrift store. The binding is medium weight brown linen. There is non-woven interfacing inside, and the lining is a heavy-ish twill. The bones are the only thing that wasn't in my stash, and I used heavy duty duct ties from the hardware store. 

Here's the back. Notice the spiral lacing which is rather interesting to get into. Can't do it alone, that's for sure. And of course the black shoelace isn't ideal, but I don't own any brown boots to steal laces from.













The pattern is from J.P. Ryan (found here:http://www.jpryan.com/details/stays.html) and I strongly recommend it. This was a cinch to put together (no pun intended), but it was certainly time consuming. This one was made from the unaltered pattern and it left no gap in the back. Next time I'll order a size smaller or do some manipulation to give a little  more cone-cinch and some gap.

Next up: the J.P. Ryan Pet-en-l'air (found here: http://www.jpryan.com/details/petenlair.htm) made from some lovely blue and white curtains - thrifted, of course!

It feels SO GOOD to be sewing for myself, for fun...

Main Ingredient: BEANS!

I'm starting to collect bean (including lentils and soup peas) recipes. Sounds exciting, no?

From my friend Virginia A.:
Split Peas with Smokeys
"Well, I don't measure stuff! I use a package of dried split peas, chop a good-sized onion (saute that and as much minced or smashed garlic that you like in a little oil), thinly slice carrots, finely mince as much spinach as you want, and put all that and the Little Smokeys (I use the beef ones) into a pot then cover above the mixture with water (or chicken broth if you want). I bring it to a boil and then put it on simmer until it's pretty mushy (except for the sausages, of course!) and add water as needed during the simmering."

From my mom, Deborah T.:
Soup Beans
"There's nothing simpler than Soup Beans and they're great made with any kind of bean you have around. Just soak the beans overnight, rinse, cover with water, add a stick of good butter, a little oil and an chopped onion. Simmer a couple of hours until tender. Don't add the salt until fully cooked or they get tough. Serve with gluten free corn bread and chopped raw onions and/or chow chow." 

From a neighbor, Kevin H.: 
Refrigerator Chili (or bean salad)

It's a quick and easy thing to have handy for snacking, lunch or a side. I thoroughly rinse all items in a strainer except the tomatoes, and use low/no salt versions when available, or cook and chill your own fresh or dried beans.

3 different cans of firm beans like Black, Garbanzo, Kidney
1 can niblet corn (optional)
2 small cans mushrooms
1 or 2 cans diced tomatoes (to taste)
1 small onion, finely diced
1 bell pepper, finely diced
Mix all the above together and season to taste. You can think chili (cumin, garlic, pepper and chili powder, liquid smoke), Italian (various herbs and garlic), or Indian with your favorite regional spices. just toss with a little oil, maybe some lemon, balsamic, Worcestershire, or whatever floats your boat at the time.

Any of these that I make, I'll post a picture and review.  
This will be a fun project! 
 

Earth Day. Time for an update.

Earth day. Sounds like the perfect time to update my long neglected blog.

I’m not going to go into much detail, mostly letting the pictures speak for themselves.

The beautiful Max, taking a break from egg-laying to cruise the backyard for bugs…

Seedlings, most of which have lost their labels. I know there is ruby chard, some cucumbers and a couple types of summer squash. Oh well…I’ll just throw them in the ground somewhere and see what happens…

Cedar fence boards make EXCELLENT raised beds. Right now they only have decomposing straw in them that the chickens have enjoyed scratching and turning…

The Freedom Rangers, which we are raising for meat, are now about eight weeks old. About two more weeks and they’ll be ready for processing. I love raising these guys…

White potatoes growing in a cardboard box. Time for more mulch!

Edible flowers (violas and pansies) lining the front walk. Garlic is in the bed to the left, and gladiolus and nasturtiums are coming up next to the steps.

The front beds are coming along, though I am desperate for mulch. Between a lack of time and a lack of a truck, getting it has been a challenge. Peas are up (though possibly too late), blueberries, pomegranate and crabapple are doing great, dwarf corn and squashes went in today.

Row of red potatoes growing in leaf mold, covered with chicken wire to keep the chickens from scratching them up. I roll the wire up every evening every evening when the chickens are put to bed.

That probably covers the garden for now. Things are looking a little ratty, but that’s because my time has been taken by many, many other projects that I need to document soon.

I hope everyone is having an amazing and productive spring – I would love to hear about your projects, too!

Life and choices.

I came back up to SW Virginia so that I could get my ACLS (Advanced Cardiac Life Support) recertification, and sure enough as always happens when I spent time around my fellow medics, I started getting that burning feeling in my gut that I want to, I need to, go to medical school.

So I am sitting here once again researching what it would take to go back to school this late in life.

But then I think about all of the things that I do, all of my hobbies, ideas, travelling, all of that. If I went back to school I would have to give all of that up. For about TEN YEARS.

Nope, sorry. Not going to happen.

I  managed to get myself totally overwhelmed this month and not only neglected  my blog, but my entire household started suffering for it. Several projects are getting put away for a while – like my mom always says, “You CAN do everything, just not all at once!”

So here’s what’s been going on since my last post…

Mushrooms.

 

The oysters have hatched! We got a  nice flush of oyster mushrooms that I unfortunately didn’t weigh. There have been some further harvests since then which is nice, especially since I had absolutely no idea what I was doing when I started that project and have pretty much neglected them the whole time.

I have a much better idea now of how to do this, and will make some major changes to the  next attempt at the project. Right now, though, its going on the back burner. The buckets of mycelium as well as my cardboard propagation project is all going to get mixed into the garden beds, and with luck we’ll get some oysters growing among the garden plants.

Easy fix for scratched floors.

I made a new discovery! Well, not really. I’d read it on some blog, somewhere, didn’t believe it, then tried it out of desperation and it worked!

While  moving furniture around in my “studio,” I scratched the heck out of our beautiful, old hardwood floors. Instead of crying, I grabbed some walnuts, crushed them in my hand, rubbed the crushed walnuts over the scratches and voila! The scratches appeared to, well, disappear!

Aside from the dogs wanting to spend the rest of the evening licking the floor (I guess they also think walnut oil is yummy), it felt like a miracle cure. Whoohoo!

Chicken update.

Several of my hens are currently laying beautiful eggs. Max was the first, and here she is sitting on her “nest box” that I made out of a Rubbermaid type of container (it was originally their brooder box).

There is nothing like picking an egg out of the nest box that is still warm from the chicken’s butt. Yes, that sounds very strange, but it is truly a magical experience.

Kraut experiment.

Ooooh…I think this is going to be good.

I mixed cabbage, thinly sliced onion, sliced carrot, and beets with a basic brine and have it sitting on my counter, fermenting. One week later it is smelling amazing!

Oh, and in the background you can see a cotton bag I whipped up to make some sprouts. It was an experiment, but you can bet I will never grow sprouts any other way ever again. It was incredibly easy. 

Shopping bag class.

I am super excited to be offering an intro to sewing class called “Don’t Fear the Machine!” in which we’ll be enjoying tea and cookies (gluten free, of course!) and making this wonderful shopping bag.

We won’t be covering any technicalities in the class, just experiencing the act of creating with fabric on a variety of machines, from my modern computerized Husqvarna to a 100 year old Singer hand-crank. Date and time will be announced soon I hope!

So that’s about it for now. There have been tons of other activites, but I will save them for another time.

Welcome Spring!